Villa Wolf Pinot Noir

This refined Pinot Noir produced by Villa Wolf is fermented in stainless steel. Half of the cuvée is matured for 12-15 months in used oak barrels to add depth and complexity; half in stainless steel to preserve freshness.

This Pinot Noir is warm and medium-bodied, with a firm acid structure. Bright black-cherry fruit that’s juicy, ripe, and forward leading to a spicy mid-palate. Twelve months of aging in used barriques gives the wine a smoky depth and an elegant touch of earthy tannins.Try with charcuterie, ham, herby lamb or roasted vegetables.

At both the Dr. Loosen and J.L. Wolf estates, Ernst strives to make authentic wines that combine the great stylistic traditions of the region with today’s better understanding of sustainable viticulture and minimalist cellar practices. The result is pure, flavorful wines that clearly convey the regional culture, the true character of each grape variety, and the distinctive terroir of each vineyard site.