Southwestern Distillery in Cornwall was founded by Tarquin himself in 2012. A classically trained chef from the Cordon Bleu in Paris, Tarquin used this experience and lots of experimentation – over 100 trial batches were tested – to create the base for the self-named range of gins that continue to thrive. The original dry gin stays true to the perfected recipe, with 12 key botanicals and meticulous production.