Sula Vineyards Zinfandel

Nestled in the Nashik Valley, Sula harvest Zinfandel grapes from their vineyards at 600m altitude with red soil composed of clay and gravel. Fermented at controlled temperatures in stainless steel to preserve varietal characteristics.

The result is a wine of deep ruby appearance that is fruit driven, appealing and youthful.  Plentiful aromas of red berries, blackberry and plum with just a hint of cinnamon. The  beautifully balanced, medium bodied palate shows supple tannins and a lingering finish. Try with red meats, pizza and tomato pasta dishes, barbecue cuisine, or hard cheeses.

Situated in Nashik, India’s largest grape-growing region, Sula Vineyards was set up in 1997 and pioneered the growing of the French varieties Sauvignon Blanc and Chenin Blanc. Sula now cultivates Shiraz and Zinfandel amongst others and is broadly recognised as India’s premium wine producer. They are eco-friendly with sustainable viticulture and winemaking, ensuring fair livelihoods for their farmers across Maharashtra and Karnataka.

Suitable for Vegans & Vegetarians