The Sacchetto family works with partner growers in the Friuli Venezie Giulia area of North Eastern Italy. Here the grapes for the Pinot Grigio Venezie Giulia were sourced from hillside vineyards around the town Trieste.The grapes were destemmed, gently pressed and then underwent brief skin contact to impart the delicate blush colour.
This results in a gorgeous light pink coloured wine with floral and berry notes on the nose. A fruity palate full of red berries and a delicate finish. Try with shellfish, seafood, antipasti & cheese.
Cantina Sacchetto was founded in 1920 and today is run by Filiberto Sacchetto, alongside his son Paolo and daughter Beatrice. Together they oversee all aspects of the winemaking process, with attention, passion and great flexibility. Through innovation and investment in modern vinification techniques, they produce stunning still and sparkling wines for which the Veneto region has become famous.