Ramarro Syrah

This is a full bodied, fruity wine with grapes from the coastal Trapani region of Sicily. Once picked, grapes are de-stemmed and crushed. The juice is aged for 6 months in stainless steel tanks to preserve the flavour and quality of the press before bottling. 

Inviting dark cherry and blackberry on the nose with a subtle hint of violet. Punchy, full bodied and fruity on the palate with a rounded tannins and acidity. Try with stew, venison dishes or pecorino/hard cheeses. 

Cantine Mazzei is a family-run winemaking and bottling business based to the north of Milan that was originally started by Roberto Mazzei, back in 1981, and today is run by his son, Andreas. They specialise in wines from central and southern Italy and over the years have built strong relationships with different growers in these regions.