Los Haroldos Extra Brut

Bodega Los Haroldos’ Extra Dry sparkling wine is made using the Charmat method with 70% Chardonnay and 30% Sauvignon Blanc grapes from their Agrelo vineyards in Lujan de Cuyo, Mendoza.

It shows a fresh nose of citrus fruit, peaches and acacia. The lively and fresh palate has a soft mousse, slight cream texture, and is filled with bright, citrus, stone and tropical fruits. Try with smoked salmon or toasted brioche.

In 1939 a young ‘Don Lolo Falasco’ started selling wines from the front of his bike, but he had ambition, a dream and worked hard. Lolo’s legacy is now in the hands of the third and fourth generation and today ‘Bodega Los Haroldos’ is one of Argentina’s leading family-owned wineries They make fine wines from premium vineyard sites in Mendoza, where they utilise high altitude to impart character and freshness.