The word Killibinbin is Aboriginal and means “to shine and be bright”, an ethos inspiring this range from South Australia’s Brothers in Arms winery. For Shiver, Chardonnay grapes are harvested from a single estate (2 individual plantings) of Metala Vineyards in Langhorne Creek. 18 months in tank with light French oak influence
Sure to send a tingle down your spine, Shiver is bright yellow with green hues in appearance, showing fresh, appealing fruit-driven aromas of citrus, pineapple and lime. White peach and pineapple character dominate the palate, alongside balanced acidity for a crisp finish. A versatile food wine, try with well-seasoned chicken, pork and fish, mildly spiced curries, mushroom dishes or medium-matured cheeses.
Killibinbin was established by a husband and wife team in 1997 at their Brothers in Arms winery. Located around 60 kilometres from Adelaide in red wine country, where around half of production is Cabernet and Shiraz. Long summers complemented by lake breezes ensure a longer ripening period, allowing full flavour and natural tannin structure to develop.