A gluten-free crunchy cracker for any hard cheese
Intentionally subtle, so as to never overwhelm the cheese
Made from a blend of gluten-free cereals, tapioca, buttermilk, extra virgin olive oil and sea salt. Serve with Pecorino or any hard cheese
110g
| Allergen Advice | For allergens see ingredients in bold. May contain traces of nuts. |
|---|---|
| Country of Origin | British Isles |
| Cracker Type | For Cheese |
| Ingredients | Buttermilk, Tapioca Starch, Gluten-free oat flour, Rice starch, Potato Starch, Extra virgin olive oil (11%), Maize starch, Crystal sea salt (5%),Gluten-free malted barley, Autolysed Yeast, Sea salt (1%), Raising agent: Sodium bicarbonate. |
| Nutritional Info (per 100g) | Energy 1903 kJ / 457 kcal | Fat 14.2 g, of which saturates 2.6 g | Carbohydrates 76.9 g, of which sugars 3.5 g | Protein 4.6 g | Salt 6.1 |
| Pack Weight | 110g |
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