Finca Traversa Sauvignon Blanc

Familia Traversa hand harvest Sauvignon Blanc grapes from the area of Paso Cuello in Canelones, Uruguay; an area known for its highly calcareous soils, mild Bordeaux-style climate, and affinity for French varietals. Grapes are fermented in stainless-steel tanks at controlled low temperatures.

The resulting wine is is of pale lemon appearance with aromas of green apple, citrus and fresh herbs. A light and totally refreshing palate makes this a fantastically versatile and easy drinking wine. Try as an aperitif or with seafood, sushi and sashimi cuts, pesto pasta, green vegetables, or medium to hard cheeses. 

Over the last 60 years and 3 generations, Familia Traversa has established a reputation for producing high quality wines that positively reflect their environment in Canelones, Uruguay. Founded in 1937, they use state of the art technology and pride themselves in the sustainable nature of the winery, with solar panels, reduced bottle weights and increased use of composting to replace inorganic fertilisers.

Suitable for Vegans & Vegetarians