Ferghettina Franciacorta Brut

Franciacorta Brut has been produced by Ferghettina since 1992. Chardonnay and Pinot Noir grapes are carefully assembled from 55 different vineyards located in 11 municipalities of Franciacorta, Lombardy. During vinification, the must is separated with only the best free-run must destined for bottling. Alcoholic fermentation in stainless steel tanks before rest in vats until the spring following the harvest. The total maturation period covers 36 months. 

This sparkling dry white wine is pale yellow in appearance with fine and persistent perlage. Delicate aromas of white flowers, crisp apple and toasted nuts fall onto a savoury, fresh and harmonious palate. Try with canapes, light seafood and fish dishes, or cheese and charcuterie boards. 

Italy’s Ferghettina Franciacorta began their adventure in wine in 1990, founded by Roberto Gatti. His experience mastering Franciacorta viticulture for 20 years resulted in the first production of Ferghettina Brut in 1992 to great acclaim. They now run 200 hectares of vineyards across the gentle hills of Franciacorta, conforming to organic farming principles in order to exploit the resources of the different soils as fully as possible.