Domaine Jean Goulley own4.5 hectares in the Premier Cru appellations.This Premier Cru Chablis uses grapes from their Montmain vineyards. They were harvested at optimum maturity and were fermented with natural yeasts in temperature controlled vats using organic principles.
As Chablis should be, the wine is unoaked, fermenting in stainless steelto retain the purity of fruit. A vibrant, lemony wine with intense mineral aromas followed by fresh fruit, crisp acidity and citrus notes. Beautifully balanced, pure and balanced on the palate, with a creamy texture and a long finish. Try withcanapes, lobster, pan fried scallop, Swiss cheese, goats cheese, or even a good mature cheddar.
Domaine Jean Goulley was formed in 1986 by Jean Goulley and is now run by his granddaughter Maud. In January 2022, Maud took over from her father Philippe, who was involved in the estate for nearly 40 years. They own approximately 18 hectares in total. In 1991, the Domaine became one of the very first certified organic producers in Chablis. All of the vineyards are farmed organically and the wines are produced with restricted use of sulphur. The Goulley family believes the organic farming methods permit an expressive and sustainable soil. Their wines are mineral, pure and lively.