Coquille de Mer Vermentino

A great example of the Italian Vermentino grape from France’s outstanding Languedoc-based Xavier Roger. Coquille de Mer uses grapes from the Cebazan area to create an easy drinking, dry and crisp wine. 

Pale lemon in colour with aromas of lime, pink grapefruit, apricot and floral notes, it shows ripe peach and tropical notes on the palate with a balanced acidity and refreshing finish. A great alternative to Sauvignon Blanc, it is ideal on its own, or with summer salads, seafood, creamy chicken dishes or asparagus risotto.

Mastering the nuances of Southern French varietals and combining traditional and modern winemaking techniques, Xavier Roger wines are a superb example of the quality that are now being produced in the South of France. Using the best parcels in the area, for a range that is truly outstanding.

Suitable for Vegans & Vegetarians