Château Oumsiyat Soupir Rose

This rosé was produced using the saignée method; after a short maceration on the skins, the juice was ‘bled’ off, imparting the delicate pale salmon colour. Made with Syrah and Tempranillo without oak influence to retain a fresh, aromatic style.

Pale salmon in colour with notes of red berries with a subtle floral and herb hint. On the palate this delicious rose is dry and refreshing with the floral notes carrying through to the finish. Try with light fish dishes or Greek Mezze. 

Passion and heritage has been passed down through the Bou Sleiman family for four generations. They blend respect for local tradition with modern techniques to craft contemporary wines, often a fusion of Old World and New World. The grapes are grown in the 78 hectare vineyard, situated at over 1,000 metres elevation in the beautiful Bekaa Valley. The altitude, microclimate and soils combine in this ancient terroir to produce fresh wines with a very Mediterranean feel.