Cascina Radice Immenso Gavi

To make this lovely Gavi, Cortese grapes are picked, crushed and pressed to retain freshness and flavour. It is stored in steel tanks for 6 months before bottling.

Delicate blossom and slight minerality on the nose. Green apple, citrus and pear on the palate. Excellent freshness with a nice balance of acidity. Try with fish, seafood or a light broth.

Roberto and Andreas Mazzei took on Cascina Radice winery in the 90s. The property dates back to the 1890s and is surrounded by the hilly countryside in the small town of Moasca. The pair have worked tirelessly to modernise production without compromising on the passion and care required to maintain the vineyards.