The Lancashire Mead Company make authentic, pure mead with raw, unpasteurised, and un-sterilised honey. With the exception of essential yeast nutrients for fermentation, no chemical additions throughout the whole process. All their products are free of sulphites, gluten, wheat, fish and dairy.
Aegir’s is an English Tannined Melomel (fruited honey mead), the most traditional mead recipe. It uses wildflower honey for a deeper, richer flavour with tea and orange juice added for full body and fruit. Wild fermentation ensures a pure honey flavour. Aegir’s won Silver at the 2019 European Mead Makers Conference.
Ingredients: Honey, Water, Yeast, Yeast Nutrient, Orange (not from concentrate), Tea
The Lancashire Mead Company is husband and wife team Gordon Baron and Ann Farrell. In 2009 they were so fed up of not being able to buy real mead (not honeyed wines), that Gordon began brewing mead proper in his garage. This led to great success, satisfying the needs of mead lovers and introducing many to this almost forgotten, native drink. As Druids, they are committed to creating pure mead to keep with restricted vegetarian diets, and to truly pay tribute to this historical drink, much loved in Britain for thousands of years.
Suitable for Vegetarians, Sulphite and Gluten Free